STEEL. ALL THE WAY TO THE LID.
Food should be stored
without doubt.
Two materials: 304 stainless steel and one silicone seal. That's the whole list, and we'll never add to it.
STEEL. ALL THE WAY TO THE LID.
Two materials: 304 stainless steel and one silicone seal. That's the whole list, and we'll never add to it.
Steel. All the way to the lid.
Nearly every other container — steel or glass — closes with plastic. Ours doesn't.
Two materials. Both named.
304 steel and one silicone seal. That's the entire list. Spare seals, always.
Ten years on the steel.
Ships in 2 days. 30 days to change your mind.
| Brand | Lid / cap | Seal | Spare? |
|---|---|---|---|
| The Stainless Co. | 304 steel | Silicone, named | Yes |
| Steel brands | Polypropylene | Silicone | Rarely |
| Glass brands | Polypropylene | Silicone | No |
The material
Two materials. Both named.
Glass is right at home. Steel is what survives the day.
If it never leaves the kitchen, glass is a fine choice. It's clear, it's inert, it goes in the oven. But the moment it goes into a bag, glass is the wrong material. And its lid was always plastic anyway.
What people say