What touches your food

Every container has a lid. Almost nobody tells you what it's made of. Here is the whole category, in one table, including us.

We're not going to tell you plastic is dangerous. Nobody can tell you that honestly, and the brands that pretend otherwise are selling you fear at a markup.

We're going to tell you something much simpler, and much easier to check: your food doesn't only touch the box. It touches the lid. And in this category, the lid is where the plastic went.

Steel containers and bottles

Brand Vessel Lid / cap Spare seal sold?
The Stainless Co. 304 steel 304 steel Yes — €3.95–€4.95
Mepal Campus RVS Steel Plastic
Chilly's Steel Steel + polypropylene No
Stanley Steel Polypropylene lid, plastic straw No
Hydro Flask Steel Polypropylene — "All of Hydro Flask's caps are made out of BPA/BPS free polypropylene" No
Klean Kanteen Steel Polypropylene as standard. The plastic-free cap is a paid upgrade
IKEA 365+ (steel) Steel Plastic
Bentgo Steel Polypropylene No
Zojirushi Ms. Bento Steel outer shell — but the food sits in "3 microwaveable inner bowls… made of BPA-free plastic" Plastic No

Two more worth knowing about, because the grade matters as much as the material:

  • ECOlunchbox, from their own FAQ: "All other ECOlunchbox stainless steel bentos are made in India with… stainless steel 201."
  • Onyx, from their own product page: "made from #202 food grade Stainless Steel."

Ours is 304, in every product, at every price. It doesn't change by colour, size, or how much you paid.

Glass containers

Glass is a good choice. We're not going to pretend it isn't — see below. But there's one thing about it that almost nobody has looked at.

We checked fifteen glass brands. Every glass container sold in the Netherlands that is designed to be carried and sealed has a plastic lid. Not most. All of them.

Brand Lid Spare seal sold?
IKEA 365+ (glass) "Lid: Polypropylene plastic. Seal: Silicone rubber."
Mepal (glass) Materials field reads: Glas, PP, TPE
HEMA glazen clipdoos "doorzichtige kunststof deksel"
Glasslock "the lids are made of polypropylene" No — "the gaskets are not available as a separate replacement part"
Pyrex "BPA-free plastic" — the polymer isn't named. Their 10-year warranty excludes the lid. No
Duralex, OXO, Anchor Hocking, Ello "BPA-free plastic" — none of them will name the polymer No
Le Parfait (canning jar) Glass — but their own advice: "replace rubber seals every six months for everyday use" Yes (consumable)
Weck (canning jar) Glass — but freezer use requires their plastic Keep Fresh Cover

The only genuinely all-glass lids in the category belong to canning jars — and their own makers tell you not to use them for daily storage.

And Pyrex proves the gap by failing to fill it: they built a glass-lid range, and dropped the leakproof claim. In this category you can have leakproof, or you can have no plastic. Until now, nobody offered both.

Glass solved the box and forgot the lid. A glass container is a plastic-lidded container with a transparent bottom.

Now the honest part: where we lose

A page like this is worthless if it only lists other people's problems. So here are ours.

There is silicone in our products

One food-grade silicone seal, so it doesn't leak. It is not steel, and we're not going to hide it in a footnote — it's the second of the only two materials we use, and we name it on every product page. Silicone isn't plastic, but it also isn't steel, and you're entitled to know it's there.

It also wears out. So we sell you a new one. For a few euros, for as long as you own the product.

Steel doesn't go in the microwave

Glass does. This is a real, daily advantage and we can't argue with it. The Voedingscentrum recommends glass over steel for exactly this reason, and they're right to.

You can't see inside

Glass wins this outright. Unanswerable.

Glass is cheaper

An IKEA 365+ 1L glass box is €4.49. We will never compete with that, and we're not going to try.

Steel releases trace nickel and chromium

This is real and it's findable, so we'd rather you heard it here.

The research people cite (Kamerud et al., 2013) simmered tomato sauce at 85°C for six to twenty hours. It's a study about cookware, not storage. Nobody simmers sauce in a lunchbox, and migration drops sharply after the first few uses.

We are not going to tell you "steel doesn't leach" — no study exists of cold-storage migration from 304, so nobody can honestly prove that negative. What we'll tell you instead is that roughly 10–15% of people are nickel-sensitive, and if that's you, you should know that before you buy from us.

It's heavier

About 1.5× the weight of plastic. Not double — we've seen brands claim glass is "twice as heavy" and it isn't. But heavier, yes.

So what's the actual argument

Not that plastic is poisoning you. Nobody can say that honestly.

Just this:

  1. Plastic doesn't belong in food. (The Voedingscentrum says this word for word.)
  2. Nobody knows the long-term effects yet. (Every Dutch authority says this.)
  3. So why keep the question open, when a material exists that closes it?

Two materials. Both named. 304 stainless steel and one food-grade silicone seal. That's the entire list, across everything we sell — lids and bottle caps included. If a third ever appears, it goes on the page before it goes in the box.

Replace the plastic →


Food should be stored without doubt.

Every quotation on this page is taken from the brand's own published product page, FAQ or materials listing. Prices and specifications current as of July 2026 and subject to change by the manufacturer.